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Jesmond Cake Company
Jul 23, 20161 min read
Vegan lemon curd frozen yoghurt
Vegan lemon curd frozen yoghurt Ingredients 4 unwaxed lemons, zested and juiced (about 125ml) 1 teaspoon cornflour ¼ teaspoon salt 300g...
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Jesmond Cake Company
May 16, 20162 min read
Vegan rhubarb & polenta cake with rhubarb frozen yoghurt
It's rhubarb season so I've tweaked and veganised one of my favourite Nigella Lawson recipes. This cake is quick and easy to make, is...
575 views0 comments
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